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With step-by-step instructions and more than 100 illustrations, Preserving Summer’s Bounty: A Quick and Easy Guide to Freezing, Canning, Preserving and Drying What ......> Read more.
$15.96

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Through practical instructions and recipes, Ola Powell's 1917 book gives the general student or homemaker clear and concise instructions for safely canning and preserving food....> Read more.
Merchant: Buy.com
$15.97

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Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to ......> Read more.
$8.93

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Reviving a delicious tradition, this volume offers classic and new recipes for jams, jellies, preserves, conserves, and marmalades, as well as pickled, salted, and dried meats. More than 75 recipes collected for the 1997 revision of Joy of Cook...> Read more.
Merchant: Cooking.com
$11.16

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No Synopsis Available...> Read more.
Merchant: eCAMPUS.com
$13.25

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No Synopsis Available...> Read more.
Merchant: eCAMPUS.com
$7.76

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Thought about canning and preserving your own food? Maybe you haven’ t given it a try because you believed it would be too involved......> Read more.
$14.43

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Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and picked vegetables; and much more....> Read more.
Merchant: Buy.com
$6.19

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Preserving Summer's Bounty Surefire techniques and great recipes for keeping the harvest! Preserving Summer's Bounty takes a giant step ahead in preserving advice. This up-to-the-minute guide pays tribute to your grandmother's techniques for 'pu...> Read more.
Merchant: Buy.com
$11.30

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Veteran canning instructor Karen Ward demystifies traditional preservation processes, providing step-by-step directions for water-bath and pressure canning as well as freezing and drying, complete with tips on how to choose the right equipment....> Read more.
Merchant: Buy.com
$10.71

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